, Singapore

Hawker centres to accept EZ-Link and concession cards on NETS terminals

NETS and EZ-Link recently announced they have joined forces to propagate e-payments with the acceptance of all EZ-Link and concession cards on all NETS terminals at hawker centres in Singapore.

This is the first time the two companies have come together to provide a holistic and interoperable payments system and it is said to be a "testament to the commitment by both NETS and EZ-Link towards building a cashless ecosystem at hawker centres".

The partnership will cater to the needs of senior citizens and students, a large majority of whom may not have bank accounts, to use their concession cards for payments at NETS terminals in hawker centres as part of the collective Singapore journey towards becoming an e-payments society.

NETS CEO Jeffrey Goh said: “NETS is committed to helping Singapore become a cashless society and we want to work with like-minded partners to convert cash transactions into cashless payments. This partnership is a significant milestone in our efforts to build a cashless ecosystem at hawker centres because we are now able to offer all Singaporeans, young and old, a ‘single interface’ payments experience at hawker centres. They can choose to pay via mobile phone (QR code) or cards.”

EZ-Link CEO Nicholas Lee added: “EZ-Link’s goal is to make it easy, attractive and beneficial for all consumers and merchants in Singapore to go cashless in various aspects of their daily lives. This collaboration opens up many opportunities for EZ-Link and concession card holders to make cashless transactions across the island with a single interface, starting with hawker centres. We hope to continue to establish similar partnerships to increase our acceptance points across Singapore and empower Singaporeans of all ages in the nation’s cashless journey.”

From April 2018, EZ-Link and concession cardholders will be able to make payments for their food and drinks at all NETS-enabled hawker centres by tapping their cards on the existing NETS terminal. Both companies view this initiative as a start of a growing relationship and will extend the partnership beyond hawker centres.

There are currently more than 1,000 stalls across more than 30 hawker centres which accept NETS (QR code and card payments), including those at Beo Crescent, Tanjong Pagar, Yishun Park and Zion Road, as well as food courts and canteens at Singapore Polytechnic, Republic Polytechnic, Nanyang Polytechnic, Temasek Polytechnic and the National Technological University.

K3Mart memadukan budaya Korea dan produk UMKM lokal dalam satu gerai

Convenience store itu menyediakan perbandingan produk impor dan produk lokal sebesar 50:50 di 30 outlet mereka.

Meningkatkan penelusuran dan efisiensi manajemen inventaris dengan barcode 2D GS1

Barcode 2D ini berfungsi sebagai penyimpanan data yang kompak.

The Coffee Bean & Tea Leaf menyeimbangkan kualitas dan kenyamanan melalui produk ritel

Mereka memperluas rangkaian produk termasuk berbagai kopi single-origin yang disesuaikan dengan preferensi pemanggangan yang berbeda.

KCG menguasai brand positioning untuk segmen premium di Indonesia

Mereka mengadopsi solusi berbasis teknologi terbaru untuk sukses mengelola 92 toko ritel di 20 kota di Indonesia.

Ini alasan brand-brand mewah meningkatkan investasi AI

Sektor ini telah menginvestasikan lebih dari $360 juta dalam AI selama tiga tahun terakhir.

Bacha Coffee menguasai retail kaya sensorik di Jakarta

Memadukan warisan dan kemewahan, Bacha Coffee Plaza Senayan menghadirkan pengalaman unik bagi pecinta kopi Indonesia.

Bagaimana WCT Malls meningkatkan penjualan tenant melalui pemasaran terarah

Melalui pemasaran terarah, mal ini meningkatkan penjualan tenant dan tingkat okupansi.

Langkah besar untuk GOPIZZA: 2.000 toko di akhir 2024

CEO GOPIZZA bertujuan menjadikan brand tersebut sebagai pizza terjangkau  dan terbaik dari Asia Tenggara ke seluruh dunia.

Peritel harus bersiap untuk ‘commerce tanpa batas’

Ahli dari KPMG memprediksi akhir dari perbedaan ritel online dan offline seiring dinamika keterlibatan konsumen.