South Korea Restaurants
South Korean restaurants feel the pinch of surging delivery costs
Higher demand for food delivery workers has ramped up the cost of labour in the industry.
South Korean restaurants feel the pinch of surging delivery costs
Higher demand for food delivery workers has ramped up the cost of labour in the industry.
South Korea relaxes business hour restrictions on restaurants, cafes
The government plans to revamp restrictions further if the situation remains stable.
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1. Adrian Cheng resigns as CEO of New World Development 2. China to probe Calvin Klein owner over suspected Xinjiang cotton boycott 3. Shiseido harnesses AI for innovative cosmetics development 4. Put humans at the centre of transformation to remain competitive – EY’s Olivier Gergele 5. Ingka expands omnichannel strategy with new IKEA store in ShanghaiResource Center
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Put humans at the centre of transformation to remain competitive – EY’s Olivier Gergele
Co-Written / Partner
He highlighted six interdependent disruptive forces in consumer products and retail sectors, and how to leverage technology and human-centred strategies to remain at the forefront of the industry.
Co-Written / Partner
Put humans at the centre of transformation to remain competitive – EY’s Olivier Gergele
He highlighted six interdependent disruptive forces in consumer products and retail sectors, and how to leverage technology and human-centred strategies to remain at the forefront of the industry.
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1. Adrian Cheng resigns as CEO of New World Development 2. China to probe Calvin Klein owner over suspected Xinjiang cotton boycott 3. Shiseido harnesses AI for innovative cosmetics development 4. Put humans at the centre of transformation to remain competitive – EY’s Olivier Gergele 5. Ingka expands omnichannel strategy with new IKEA store in ShanghaiAwards
Nov
19